I’m back from New Mexico
April 25th, 2006 at 5:02am
And I had my fill of Green and Red Chile!
I have tons of fun stuff to share about my trip, including lots of great audio from my cooking classes and my food adventures. I’ll be posting a new ReMARKable Palate show with some of that audio.
Also, I now have a new audio comments service in the sidebar. You can click on the “Leave me a comment” button to the right, and leave me a comment that will appear right here on the webpage. I may also use it on the Podcast.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
