ReMARKable Palate Podcast #36
#36: Interview with Aimee Tang of Fremont’s Fine Foods
Fremont’s Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store founded by her great grandfather.
Kitchen Quick Tip: Skinning fish filets (an audio clip from one of my cooking classes)
I also speak about a new way to add audio comments to any podcast or webpage, www.MyChingo.com
Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
“Piccadillo”, Katy Stephan. www.katystephan.com
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, kitchen tip,specialty grocery, Fremont’s Fine Food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
