We’re celebrating lamb this month at The Gilded Fork, so there’s no reason not to make a traditional lamb for Easter, Passover, or for a Spring celebration! My Herb Crusted Rack of Lamb with Garlic Smashed Potatoes and Balsamic Reduction is today’s featured recipe. This is an easy yet impressive preparation, so your guests will [...]

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Rob, over at the New York Minute Show has posted the video of our Chelsea Market tour. Background music is provided by C-Will. Stick around at the end to watch a live performance of My Blue Shoes, a song featured on this video podcast. food food podcast Chelsea Market New York Minute personal chef ReMARKable [...]

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#33: Interview with Vic Cherikoff, pt 2 I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week’s Kitchen Quick Tip. Plus, a new addition to the CPN [...]

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Now you can reach Chef Mark directly with your comments and questions about the ReMARKable Palate Podcast! Just call 646-797-3196 and leave your comment. You may even get Chef Mark in person!

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You will recall that on ReMARKable Palate Podcast #30 I brought you a soundseeing tour of Buon Italia in the Chelsea Market. Well, Rob Safuto, who joined me on that tour, has put up the full tour we did in the market on his New York Minute Show podcast. Rob is a cheerleader for all [...]

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