ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for Chefs
It’s the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview is a phone conversation I […]

Read the rest of ReMARKable Palate Podcast #41

#40: Strolling the Upper West Side with Don Genova
I was featured on Don Genova’s CBC radio show “Food For Thought“, so I thought it only fair to turn the tables on Don and interview him! We speak about Don’s Italian heritage, their immigration to Canada, and his exploration of Sicilian Culinary traditions. Along the way, […]

Read the rest of ReMARKable Palate Podcast #40

ReMARKable Palate #39: The Preview Episode
A different sort of show today, as I bring you audio previews of some of the upcoming shows I’m planning for the next few weeks, including a soundseeing tour of SoHo, a Vietnamese cooking class, an interview with Don Genova of All You Can Eat, and some great street singing. […]

Read the rest of ReMARKable Palate Podcast #39

Well, it seems to be the season for parties and entertaining! I’ve been quite busy these past couple of weeks with special events for clients (hence my rather infrequent posting here - sorry!).
So here is a menu I’m preparing tonight for a post lecture reception for 30 for a noted speaker here in New York […]

Read the rest of Even More Dinner Party Menus!

Each year I cook a Mother’s Day meal for friends of mine, and they invite the whole extended family over. In the past I have done ethnically themed meals for them, but this year I decided to focus on the sense of smell, and present dishes from the Gilded Fork which highlight the more aromatic […]

Read the rest of Mother’s Day Family Dinner

I’m preparing a special 9 course tasting menu tonight for a client’s birthday party. It’s a formal sit-down dinner for 8, with wines from the client’s own wine cellar. Some of the refcipes can be found on The Gilded Fork. Here is the menu:

Hors d’oeuvresTartalitas de Pimiento – Spanish Pimiento Custardsin mini-quiche cups
Bruschetta […]

Read the rest of Special Birthday Tasting dinner

#38: Culinary Soundseeing Tour of Greenwich Village
Today I take you on a walking tour of Greenwich Village, stopping at a number of food shops and restaurants along the way, listening to the sounds of a busy and sunny Spring Day in New York City.
I also give a rundown of the honorees of this year’s James […]

Read the rest of ReMARKable Palate Podcast #38

Our good friend Jean-Louis Gerin won a James Beard award last night as Best Chef in the Northeast for his restaurant Jean-Louis in Greenwich, CT.
We were among the first to congratualte him at the Pellegrino sponsored after party at the Westin Hotel in Midtown, where he wore his newly minted medal with humility, while those […]

Read the rest of Congratulations to Jean-Louis Gerin

This review was recently posted by Rickard at the My Daily Recipe Blog. Have a look!
“First I have to say, sometimes 5 episodes is not enough to do a review. That was not the case with this podshow. I found myself actually WANTING to hear more from the first episode I heard.
Part of […]

Read the rest of Nice Review of the RP Podcast

We recently went to visit “Grandma” in New Mexico, and Stiva loves his carrier!

Read the rest of Weekend Dog Blogging #33

ReMARKable Palate #37: Small Plates Around the World
A cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d’oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed Grape Leaves, Potstickers, Summer Rolls […]

Read the rest of ReMARKable Palate Podcast #37