ReMARKable Palate Podcast #37
ReMARKable Palate #37: Small Plates Around the World
A cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d’oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed Grape Leaves, Potstickers, Summer Rolls and Larp Gai.
Also, a special treat for Mom just in time for Mother’s Day, plus an exploration of the senses dinner.
Theme Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com
“Piccadillo”, Katy Stephan. www.katystephan.com
The ReMARKable Palate Podcast. A production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking class, recipe, small plates, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
