Congratulations to Jean-Louis Gerin
May 9th, 2006 at 6:15am
Our good friend Jean-Louis Gerin won a James Beard award last night as Best Chef in the Northeast for his restaurant Jean-Louis in Greenwich, CT.
We were among the first to congratualte him at the Pellegrino sponsored after party at the Westin Hotel in Midtown, where he wore his newly minted medal with humility, while those around him tried to get him to display it even more prominently.
Stay tuned for an in depth recap of all the weekend’s festivities and other award winners.
We will also be publishing an in-depth profile of Jean-Louis in our Behind the Toque section at The Gilded Fork.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
