ReMARKable Palate Podcast #38
May 10th, 2006 at 4:00am
#38: Culinary Soundseeing Tour of Greenwich Village
Today I take you on a walking tour of Greenwich Village, stopping at a number of food shops and restaurants along the way, listening to the sounds of a busy and sunny Spring Day in New York City.
I also give a rundown of the honorees of this year’s James Beard Foundation awards, and a new addition to the Culinary Podcast Network family.
Theme Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com
“Icing”, Katy Stephan. www.katystephan.com
The ReMARKable Palate Podcast. A production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, Greenwich Village, soundseeing tour, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
