ReMARKable Palate Podcast #41
May 31st, 2006 at 2:55am
ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for Chefs
It’s the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview is a phone conversation I had with a chef who’s considering a career change.
Theme Music: “Can’t Hold It Down” by Andy Sullivan.
“Picadillo” by Katy Stephan.
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
food, food podcast, greenmarket, farmer’s market, Bobolink Dairy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
