Gilded Fork at Home™

Tweet Jennifer and I recently prepared a dinner for 8 people in a luxury loft in SoHo, and it was the first of our new Gilded Fork At Home™ customized tasting dinners. The evening was a special gathering of friends, a relaxed exploration of sensual foods, wine and salsa dancing! The menu was a special […]

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ReMARKable Palate Podcast #45

Tweet #45: Chinatown with Vic and Ben, pt 1 Chef Mark explores NYC’c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge. www.cherikoff.netwww.benjaminchristie.com Theme Music: “Can’t Hold it […]

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ReMARKable Palate Podcast #44

Tweet #44: Bruno Jamais Restaurant Club, and Chef John Keller Jennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais’ Supper Club. (You can hear our interview with Paul Goerg’s Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner Bruno Jamais, who has worked in some of […]

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ReMARKable Palate Podcast #43

Tweet ReMARKable Palate #43: Blues and Greens Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms. Plus: A sneak peek of a champagne […]

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Farmer’s Market Saturday

Tweet The Inwood Greenmarket is doing a brisk business. I got some great audio for this week’s podcast, which will feature brief interviews with Di Paola Turkey Farms, Hawthorne, and Eklund Farms.food, food podcast, cooking, greenmarket, farmer’s market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

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ReMARKable Palate Podcast #42

Tweet ReMARKable Palate #42: Chef Benjamin Christie and Vic Cherikoff I was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef, and how he […]

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Farmer’s Market Saturday Returns!

Tweet The Inwood Hill Greenmarket is back for the year, and we’ve got good news! The Community Board approved the market to stay open year-round. So as long as the farmer’s have something to bring to us, we’ll have the market every Saturday. Most of our old favorites are back, including Hawthorne Farms, Eklund Farms, […]

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Culinary Roundtable #3

Tweet Culinary Roundtable #3: Barbecue and Grilling It’s the beginning of summer, and we’re talking about barbecue and grilling! It’s a subject that raises strong feelings all over America and Canada, so whether you’re an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We talk about our […]

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RIP Mr. Softee

Tweet James Conway, the creator of the Mr. Softee company died in his New Jersey hometown of Ocean City today. He was 78. He created the company with his brother in 1959 in Philadephia, and the soft serve ice cream is still sold in musical trucks in 15 states. Millions of children grew up running […]

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