ReMARKable Palate Podcast #42
ReMARKable Palate #42: Chef Benjamin Christie and Vic Cherikoff
I was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef, and how he met Vic and began cooking with native Australian ingredients.
www.benjaminchristie.com
www.cherikoff.net
www.dining-downunder.com
(Use discount code “gildedOz” for a 10% discount on all products)
Theme Music: “Can’t Hold It Down” by Andy Sullivan.
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, AAustralian Food, Benjamin Christie, Vic Cherikoff, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
