Farmer’s Market Saturday
June 10th, 2006 at 5:43pm
The Inwood Greenmarket is doing a brisk business. I got some great audio for this week’s podcast, which will feature brief interviews with Di Paola Turkey Farms, Hawthorne, and Eklund Farms.
food, food podcast, cooking, greenmarket, farmer’s market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
