ReMARKable Palate Podcast #43
June 13th, 2006 at 6:17pm
ReMARKable Palate #43: Blues and Greens
Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms.
Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club.
Music: “Can’t Hold It Down”, by Andy Sullivan
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, BBQ, greenmarket, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
