http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 05 Dec 2008 08:41:56 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/#comment-236 ReMARKable Palate Thu, 09 Nov 2006 00:58:00 +0000 http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/#comment-236 It's black venere rice, otherwise known as "forbidden Rice" because in ancient China, only the emperor and his court were allowed to eat it. It’s black venere rice, otherwise known as “forbidden Rice” because in ancient China, only the emperor and his court were allowed to eat it.

]]> http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/#comment-235 Anonymous Wed, 08 Nov 2006 23:30:00 +0000 http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/#comment-235 Great looking.<br/>What else do you have on the plate with the scallops. It looks like a pyramid. Great looking.
What else do you have on the plate with the scallops. It looks like a pyramid.

]]> http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/#comment-234 Anonymous Fri, 21 Jul 2006 17:14:00 +0000 http://remarkablepalate.com/blog/2006/06/30/gilded-fork-at-home%e2%84%a2/#comment-234 What an incredible dinner. Your hosts must have been thrilled. Great pictures too. Jenn What an incredible dinner. Your hosts must have been thrilled. Great pictures too. Jenn

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