Gilded Fork at Home™
June 30th, 2006 at 2:35am
Jennifer and I recently prepared a dinner for 8 people in a luxury loft in SoHo, and it was the first of our new Gilded Fork At Home™ customized tasting dinners. The evening was a special gathering of friends, a relaxed exploration of sensual foods, wine and salsa dancing! The menu was a special combination of our Gilded Fork recipes paired with wines that the host wanted to feature from his cellar.
First Course
Vietnamese Vegetarian Summer Rolls
Salad
Fennel, Orange and Zereshk Salad with Fig Vincotto
Main Course
Seared Scallops with Vanilla Champagne Crème and Haricots Verts
Dessert
Framboise Chocolate Mousse with Whipped Cream and Lace Cookies
Our Gilded Fork at Home™ events are currently available in the New York Metro area, but we are building a network of chefs throughout the country. If you’d like to have a Gilded Fork at Home™ Dinner Party or Cooking class in your home, please contact us at cooking@gildedfork.com.
food, food podcast, cooking, Dinner Party, Gilded Fork At Home, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
What an incredible dinner. Your hosts must have been thrilled. Great pictures too. Jenn
Great looking.
What else do you have on the plate with the scallops. It looks like a pyramid.
It’s black venere rice, otherwise known as “forbidden Rice” because in ancient China, only the emperor and his court were allowed to eat it.