ReMARKable Palate Podcast #46
July 4th, 2006 at 9:52pm
#46: Chinatown with Vic and Ben, pt 2
Chef Mark continues to explore NYC’c Chinatown with Vic Cherikoff and Chef Benjamin Christie. On this installment, we taste a wide assortment of dried fruits and even dried fish, and continue down Mott Street, and learn even more about native Australian tastes and other Pacific Rim delights.
www.cherikoff.net
www.benjaminchristie.com
Theme Music: “Can’t Hold it Down, Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
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food, food podcast, cooking, Chinatown, Dining Down Under, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
