Southwestern Dinner Party
July 8th, 2006 at 1:15pm
It was a Southwestern Themed Dinner Party for the Summer Associates of a Manhattan Law Firm, and they had a rocking good time with foods of New Mexico, Texas and a couple of dishes from Spain. Some Mexican beer and Ice Cold Margaritas, and it wasn’t long before he Ranchera music was playing and they were having a grand time.
Hors d’Oeuvres
Grilled Shrimp with Romesco Sauce
Texican Shredded Pork in Tortilla Cups
Soup Course
Classic Andalusian Gazpacho
Main Course
Dry-Rubbed Flank Steak with Chimichurri Sauce
Sides
Chipotle Mashed Sweet Potatoes
Santa Fe Calabacitas
Dessert
Apple-Raisin Empanadas with Ice Cream
food, food podcast, cooking, recipe, Southwestern food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
