ReMARKable Palate Podcast #47
ReMARKable Palate Podcast #47: Highlights from the Fancy Food Show
Chef Mark makes the rounds at the Fancy Food Show at the Javits Center in New York, and brings you some short clips from a number of people he interviews. From fish to cheese, nut oils, chocolates and liqueurs, this is a taste of what’s to come. Mark will have extended interviews with many of these and more in upcoming podcasts.
Plus: Vive la Résistance! Chef Mark get the scoop, and is the first to hear Ariane Daguin of D’Artagnan on the latest in the Foie Gras Wars, and the alliance among producers and purveyors to protect their livelihood as they are under attack by activists.
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
www.culinarypodcastnetwork.com
food, food podcast, Fancy Food Show, Ariane Daguin, foie gras, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
