Comments on: Farmer’s Market Saturday Part 1 http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Thu, 08 Jan 2009 17:55:09 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/#comment-238 ReMARKable Palate Mon, 17 Jul 2006 21:27:00 +0000 http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/#comment-238 sounds yummy! We had some of those last week at the Fancy Food Show, a grower was present at the booth of one of our distributors, and he was giving out samples of these flat peaches. Many refer to them as "donut peaches" because they are flat, but you're right, they do look like pumpkins!<br/><br/>You can hear that interview on the Food Philosophy podcast, #13. Also, if you'r einto peaches (and who isn't?) we just featured peaches as the main ingredient for the first half of the month at the Gilded Fork, so go check out soem fo the great recipes, while you still have the peaches in teh peak of their season. www.gildedfork.com sounds yummy! We had some of those last week at the Fancy Food Show, a grower was present at the booth of one of our distributors, and he was giving out samples of these flat peaches. Many refer to them as “donut peaches” because they are flat, but you’re right, they do look like pumpkins!

You can hear that interview on the Food Philosophy podcast, #13. Also, if you’r einto peaches (and who isn’t?) we just featured peaches as the main ingredient for the first half of the month at the Gilded Fork, so go check out soem fo the great recipes, while you still have the peaches in teh peak of their season. http://www.gildedfork.com

]]> By: yestitsme08 http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/#comment-237 yestitsme08 Mon, 17 Jul 2006 12:33:00 +0000 http://remarkablepalate.com/blog/2006/07/15/farmers-market-saturday-part-1/#comment-237 The best peach I ever had was on an Indian reservation about 3 hours out of Seattle. It's called Yakima. These peaches kind of resemble those little pumpkins and are SO incredibly juicey. So, if you're ever traipsing about Washington, check it out. The best peach I ever had was on an Indian reservation about 3 hours out of Seattle. It’s called Yakima. These peaches kind of resemble those little pumpkins and are SO incredibly juicey. So, if you’re ever traipsing about Washington, check it out.

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