ReMARKable Palate Podcast #48
#48: Fish, Dandelion wine and Balsamico!
Chef Mark speaks with Captain Rick of Pura Vida Fishery of Hampton Bays, NY. Captain Rick teaches his patrons about “dry scallops” and lets us know how he’s opened up the market for Long Island fish in Spain and Japan. Chef Mark also speaks to a lady selling dandelion wine from the Tickle Hill Winery in the Finger Lakes region.
Also: Alessandro Calveri of Nero Modeno joins us at the Fancy Food Show and speaks to us about his new line of Tondo Balsamic Vinegars.
Tickle Hill Winery
Tondo Vinegars
Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast: A Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, Pura Vida Fishery, Tickle Hill Winery, Tondo Vinegar, balsamic, personal chef, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
