ReMARKable Palate Podcast #49
ReMARKable Palate #49: A Taste of Spain
Chef Mark speaks with Stephanie Mazier of the Consorcio del Jamon Serrano, who tells us about this amazing and most famous of Spanish products. She explains the difference between jamon serrano and jamon iberico, and we share some recipes. Next, he speaks with Justo Parrada of Castillo de Tabernas, an olive oil producer from Almeria, in the South of Spain. He introduces us to his two different oils, one a blend of three olives and one a single olive oil from the Picual olive. Finally, we speak with Yolanda Perez from El Quexigal Honey Producers in Madrid, and Chef Mark shares his recipe for Truchas a la Navarra, (Trout wrapped in Serrano Ham)
www.consorcioserrano.com
www.castillodetabernas.net
www.elquexigal.com
Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast: A Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, Spanish food, Serrano Ham, olive oil, honey, personal chef, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Hello Mark
Just a quick note to wish you and your Podcasts a Happy Birthday. I’m thoroughly enjoying listening to you chatting to people who really care about good quality food. I’ve reviewed your site on my blog http://the-pillager.blogspot.com. Here’s a toast to your second year
Oh great, thanks for the kind words, Pillager!
Very good jamon serrano…. im like it a lot.
You must visit http://www.gourmetinstyle.com, very nice ham and lomo, i have tried myself….
Thanks for all.