Comments on: ReMARKable Palate Podcast #49 http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Thu, 08 Jan 2009 14:20:01 +0000 http://wordpress.org/?v=2.3.2 By: Anonymous http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/#comment-243 Anonymous Mon, 27 Nov 2006 15:07:00 +0000 http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/#comment-243 Very good jamon serrano.... im like it a lot.<br/><br/>You must visit www.gourmetinstyle.com, very nice ham and lomo, i have tried myself....<br/><br/>Thanks for all. Very good jamon serrano…. im like it a lot.

You must visit http://www.gourmetinstyle.com, very nice ham and lomo, i have tried myself….

Thanks for all.

]]> By: ReMARKable Palate http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/#comment-242 ReMARKable Palate Tue, 08 Aug 2006 19:36:00 +0000 http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/#comment-242 Oh great, thanks for the kind words, Pillager! Oh great, thanks for the kind words, Pillager!

]]> By: The Pilllager http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/#comment-241 The Pilllager Sun, 06 Aug 2006 21:34:00 +0000 http://remarkablepalate.com/blog/2006/07/25/remarkable-palate-podcast-49/#comment-241 Hello Mark<br/>Just a quick note to wish you and your Podcasts a Happy Birthday. I'm thoroughly enjoying listening to you chatting to people who really care about good quality food. I've reviewed your site on my blog http://the-pillager.blogspot.com. Here's a toast to your second year Hello Mark
Just a quick note to wish you and your Podcasts a Happy Birthday. I’m thoroughly enjoying listening to you chatting to people who really care about good quality food. I’ve reviewed your site on my blog http://the-pillager.blogspot.com. Here’s a toast to your second year

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