ReMARKable Palate Podcast #50
ReMARKable Palate #50: 50th Show Extravaganza!
Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews with chefs, farmers, producers and ethnocuisine experts, Mark plays clips from some of the best moments of the last year.
Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
“Happy Birthday”, by Craymo from the Podsafe Music Network
“Viva Remarkably Mark”, by John Ong. www.onglinepodcast.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, anniversary, 50th show, personal chef,ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
HEY!
HAPPY 50 EPISODES!
Thanks, Mikey! I appreciate it.