Farmer’s Market Saturday
August 13th, 2006 at 3:39am
St. Louis Edition!
I missed the normal market here in New York last week, but managed to make it to the Clayton Farmer’s Market. There were plenty of local organic farms represented.
These “Torpedo” onions are descended from a Spanish breed of red onion and are rich and sweet. I interviewed the grower and will have the audio in a future podcast.
This was the most ingenious thing I’ve seen in a long time: Hydroponically grown salad mix in a bag! The seeds are mixed and grown hydroponically in bags, and pulled together so that you can have a fresh bouquet of salad!
food, food podcast, cooking, recipe, farmer’s market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
