ReMARKable Palate Podcast #52
ReMARKable Palate #52: Clayton Farmer’s Market
I visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer’s Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad mix, dilly beans and a variety of pickled vegetables. Kamp’s Peach Orchard, Silent Oaks Farms, St. Louis University Nutrition Dept., Biver Farms.
Theme Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, St. Louis, farmer’s market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Hi Mark, thanks for highlighting Clayton Farmer’s Market and Julie Ridlon. As a St Louis chef I know Julie and how sincerely she believes in local and sustainable agriculture. I hope you enjoyed St Louis
Thanks, Mickey. I’m glad to have been able to go further afield than New York City! Please call into the comment line or leave a MyChingo comment and tell us how you use the Clayton Market. Who are your favorite vendors? How do you integrate the products there into your menus?