http://remarkablepalate.com/blog/2006/08/15/remarkable-palate-podcast-52/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 05 Dec 2008 10:25:37 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2006/08/15/remarkable-palate-podcast-52/#comment-249 ReMARKable Palate Sat, 19 Aug 2006 15:22:00 +0000 http://remarkablepalate.com/blog/2006/08/15/remarkable-palate-podcast-52/#comment-249 Thanks, Mickey. I'm glad to have been able to go further afield than New York City! Please call into the comment line or leave a MyChingo comment and tell us how you use the Clayton Market. Who are your favorite vendors? How do you integrate the products there into your menus? Thanks, Mickey. I’m glad to have been able to go further afield than New York City! Please call into the comment line or leave a MyChingo comment and tell us how you use the Clayton Market. Who are your favorite vendors? How do you integrate the products there into your menus?

]]> http://remarkablepalate.com/blog/2006/08/15/remarkable-palate-podcast-52/#comment-248 mickey Sat, 19 Aug 2006 15:17:00 +0000 http://remarkablepalate.com/blog/2006/08/15/remarkable-palate-podcast-52/#comment-248 Hi Mark, thanks for highlighting Clayton Farmer's Market and Julie Ridlon. As a St Louis chef I know Julie and how sincerely she believes in local and sustainable agriculture. I hope you enjoyed St Louis Hi Mark, thanks for highlighting Clayton Farmer’s Market and Julie Ridlon. As a St Louis chef I know Julie and how sincerely she believes in local and sustainable agriculture. I hope you enjoyed St Louis

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