ReMARKable Palate Podcast #54
ReMARKable Palate #54: Chef Wes Martin on Music, Food Styling, and working as a TV Chef
Chef Wes Martin has taken an unorthodox path in the food business. From waiting tables while studying music in College, to writing cookbooks and styling food for photo shoots, Chef Wes has forged his own path. Food styling brought him into the television business, where he has worked with many of the chefs you know from The Food Network, and he is now entering his second season as head chef of the Martha show, where he can be seen each day preparing the recipes Martha Stewart demonstrates on the program.
Also, we hear some Sweet Indulgences from our friends at the Inwood Farmer’s Market!
Share your Sweet Indulgence: www.alifemuchsweeter.com
Click here for a free sample of Sweet Simplicity Sweetener and see for yourself how versatile it is.
Theme Music: “Can’t Hold It Down”, by Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast: A production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cookbook, food styling, Wes Martin, Martha Stewart, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
