Farmer’s Market Saturday
September 9th, 2006 at 5:21pm
Most people may already be in Fall mode, with the return to school and work that is brought on by Labor Day, but it’s still late summer around here, and after the prodigious rain we’ve had in New York over the past couple of weeks, there is an abundance of late summer produce on the stands
With these huge carrots, you could make our great Gilded Fork Carrot and Ginger Soup recipe.
These fresh strawberries would make the perfect Champagne Sabayon with Roasted Strawberries and Honey Pecan Twists
food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
