Comments on: ReMARKable Palate Podcast #56 http://remarkablepalate.com/blog/2006/09/12/remarkable-palate-podcast-56/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Fri, 05 Dec 2008 11:28:51 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2006/09/12/remarkable-palate-podcast-56/#comment-251 ReMARKable Palate Fri, 22 Sep 2006 02:51:00 +0000 http://remarkablepalate.com/blog/2006/09/12/remarkable-palate-podcast-56/#comment-251 Thanks, Harry! Welcome to the podcast. Gotta love those Hatch Chiles. You know, growing up, I that's all I knew. We just ate New Mexico chiles all the time. Now that I use a hig variety of chiles, there is still nothing like our home grown Hatch chiles! Thanks, Harry! Welcome to the podcast. Gotta love those Hatch Chiles. You know, growing up, I that’s all I knew. We just ate New Mexico chiles all the time. Now that I use a hig variety of chiles, there is still nothing like our home grown Hatch chiles!

]]> By: Harry http://remarkablepalate.com/blog/2006/09/12/remarkable-palate-podcast-56/#comment-250 Harry Thu, 21 Sep 2006 22:13:00 +0000 http://remarkablepalate.com/blog/2006/09/12/remarkable-palate-podcast-56/#comment-250 Hey, Mark. I just finished listening to your podcast with Kate Zuckerman. So entertaining and informative. Coincidentally, regarding the listener who snatched a case of Hatch chiles: I saw another article today on Chilefire.com that was about the very same thing. I'll have to keep my eye open for these gems and store them in the freezer for later in the year. Here's the link. http://www.chilefire.com/<br/><br/>I've subscribed to your podcast and look forward to lots more in the future. Thanks.<br/><br/>Harry in Palm Springs, CA Hey, Mark. I just finished listening to your podcast with Kate Zuckerman. So entertaining and informative. Coincidentally, regarding the listener who snatched a case of Hatch chiles: I saw another article today on Chilefire.com that was about the very same thing. I’ll have to keep my eye open for these gems and store them in the freezer for later in the year. Here’s the link. http://www.chilefire.com/

I’ve subscribed to your podcast and look forward to lots more in the future. Thanks.

Harry in Palm Springs, CA

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