Kate Zuckerman in Food and Wine
September 15th, 2006 at 4:01am
I guess they just can’t help but feature someone right after I do, but Food and Wine Magazine has featured Kate’s Mini-Cheesecakes with Wine Gelées as their “last bite” in the October issue. YUM! This is how Kate describes it on her Pastry Chat blog:
“Food & Wine is featuring a version of my goat cheese cakes as “The Last Bite” in the October issue. This version uses three wine gelees, and I think it makes a nice contrast with the recipe in the book, which features a hazelnut brittle crust, quite a different flavor. “
Photograph by Anna Williams for Food and Wine
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
