ReMARKable Palate #55: The Cheese and Wine of Cyprus Tim Mavrelus, the “Halloumi Man” speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as “the cheese that grills”, and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber colored fortified wine made [...]
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It looks like Ernesto brought us some rain and wind all the way up here in NYC! The farmer’s market was pretty miserable today, so no pictures. Many of the vendors were not able to make it in the heavy rain. And it’s a good thing, because when I got there, the few that held [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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