ReMARKable Palate Podcast #60
ReMARKable Palate #60: The Great Match: Spanish Wine and Tapas
Jennifer and I attended The Great Match: Wine and Tapas event in late September, presented by Wines From Spain. The event was a fundraiser for Citymeals on Wheels, an organization co-founded in 1981 by James Beard and Gael Greene (listen to Food Philosophy #24 for the interview with Gael Greene). I speak with Katrin Naelapaa, Director of Wines From Spain, then with several of the wine producers, and finally with several of the chefs participating in this great event, which raised $30,000 for Citymeals on Wheels.
Featured Gilded Fork Boutique product: Flor de Sal Mallorcan Sea Salt Gift Set. (For a 10% discount, use code RPSALT)
Links: www.winesfromspainusa.com, www.enjoysherry.com, www.riasbaixaswines.com, www.groupcodorniu.com, www.freixenetusa.com, www.perelada.com, www.urena-nyc.com, www.pairof8s.com, www.tocquevillerestaurant.com, www.dresslernyc.com
The ReMARKable Palate Podcast is a production of The Gilded Fork.
www.culinarypodcastnetwork.com
food, food podcast, wine, Wines From Spain, tapas, Citymeals on Wheels, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
