ReMARKable Palate Podcast #62
ReMARKable Palate Podcast #62: Dia de Los Muertos
In the US, we celebrate Halloween on October 31st, but in Mexico it’s November 1st and 2nd that see the Dia de Los Muertos celebration, or the Day of The Dead. We speak with Roberto Santibanez of the Rosa Mexicano Restaurant Group, who tells us about the Day of the Dead traditions of Mexico, and gives us a primer about authentic Tequila preparation in Jalisco.
Music: “Can’t Hold It Down” by Andy Sullivan. www.andysullivan.com, “Bad Writer”, by Gokee Qwateto, and “Django Like” by Brian McRae. www.brianmcrae.com
The ReMARKable Palate Podcast is a production of The Gilded Fork, www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, Rosa Mexicano, Dia de Los Muertos, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
