ReMARKable Palate Podcast #63
ReMARKable Palate #63: Autumn Smorgasbord
It’s a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October’s Indulgence at the Gilded Fork: The Pecan. Next, it’s Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils, and Tomas Simoncini of Tovino, a tour operator which takes visitors on specialised culinary and wine tours of Castile and Leon in Spain. Finally, I go to the Farmer’s Market for a taste of Artisanal cheese from Valley Shepherd Creamery.
www.greatpecans.com
www.oliveoilfromspain.com
www.tovino.net
www.valleyshepherd.com
Gilded Fork Boutique Spotlight: American Caviar Sampler. shop.gildedfork.com
Music: “Can’t Hold It Down” by Andy Sullivan. www.andysullivan.com, “Coffee Bean”, by Sonic Deviant. www.sonicdeviant.com
The ReMARKable Palate Podcast is a Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, pecans, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Chef Tafoya,
Thanks for using my tune, Coffee Bean, on your podcast! I checked out your podcast and it’s a great, professional show! I don’t know anything about cooking, but I liked what I heard.
Thanks again,
Shane Hendricks (aka Sonic Deviant)
No Shane, thank YOU. I really like your music. People, check out his music at http://www.sonicdeviant.com