ReMARKable Palate Podcast #64
ReMARKable Palate #64: Cranberry Time!
On my first show as a member of the Podshow Podcast Delivery Network, I speak with Chef Ming Tsai and Gary Garretson, cranberry farmer, about the “Bogs Across America” cranberry bog they built in Rockefeller Center to raise money for America’s Second Harvest, the nation’s food bank network. Cranberries are an important fruit this time of year on the American table, and a great source of antioxidants and proanthocyanidins. Gary Garretson talks to us about how he farms cranberries, and Ming gives us some tips for holiday cooking using cranberries. We also speak about Ming’s appearance on Top Chef, and discuss the phenomenon of Reality cooking shows.
www.secondharvest.org
www.cityharvest.org
Music: “Go Fish” by Big Money Grip. www.bigmoneygrip.com, “Coffee Bean”, by Sonic Deviant. www.sonicdeviant.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
remarkablepalate.podshow.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, cranberry, Ming Tsai, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
