A Photo Triptych from Rioja
November 10th, 2006 at 4:46am
All photos Copyright Mark Tafoya. All rights reserved.
food, food podcast, cooking, Rioja, photo, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!





