ReMARKable Palate Podcast #66
ReMARKable Palate #66: The Wines of Rioja, Part 2
In Part 2 of our visit to the bodegas of Rioja, we go modern, with visits to 2 of the most innovative architectural wineries in the region, Ysios, designed by famed Valenica architect Santiago Calatrava and Viña Real, part of the Cune group. We also train our sense of smell at the Museo de la Cultura del Vino at Bodegas Dinastía Vivanco.
Also, Jennifer gives us a clip from her Food Philosophy #30, and we hear from Gianni Gagliardi a trailblazing winemaker of Barolo in Piemonte.
Boutique Spotlight: Gift certificates for the hard-to-please on your holiday gift list. shop.gildedfork.com
www.bodegasysios.com, www.cvne.com, www.dinastiavivanco.com
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Music: “Go Fish”, by Big Money Grip; “Alabanza Real”, by Josh Lopez; “Coffee Bean”, by Sonic Deviant; “Libre”, by Rich Hernandez; “Next Town”, by KCSaito & Zetton. Find them all at music.podshow.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, wine, Rioja, ysios, Viña Real, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
