ReMARKable Palate Podcast #69
ReMARKable Palate #69: Chef Francis Paniego
It’s back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren, in the small Rioja town of Ezcaray. Chef Francis Paniego sits with us and explains his food philosophy (actually, he claims he doesn’t have one, but I got it out of him!).
We then go on a Tapas crawl in the Calle Laurel section of Longroño, enjoying the many small dishes and probably a few too many glasses of inexpensive, quality Rioja wine.
If you need cooking help this holiday season, we’ve made special arrangements with our friends at Chefs Line so you can get 30 free minutes of consultation with a live chef through January 1st, 2007.
ChefsLine: 800-977-1224 enter code 986445#
www.chefsline.com
ChefsLine memberships are also available in the Gilded Fork Boutique, and make a perfect holiday gift! (https://shop.gildedfork.com)
Voice Mail: 646-797-3196
remarkablepalate@gmail.com
remarkablepalate.podshow.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, rioja, Echaurren, Francis Paniego, Calle Laurel, tapas, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
