ReMARKable Palate #70
#70: Food and Wine Pairing at Pour
I visit the new wine shop Pour on Manhattan’s Upper West Side and speak with owner H. Tres Meyer and Beverage Director Jerri Banks about their novel approach to selling wine for food pairing.
Be sure to check out Food Philosophy #34 for Jennifer and my interview with husband and wife team Andrew Dornenburg and Karen Page, who were at Pour signing copies of their book What To Drink With What You Eat. It was the perfect setting for focusing on stripping away the pretense and the enigmas of food and wine pairing.
Pour: 321 Amsterdam Ave. @ 75th St., NYC 212-501-POUR www.pourwines.com
Voice Mail: 646-787-3196
Skype: remarkablepalate
remarkablepalate@gmail.com
remarkablepalate.podshow.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, wine, Dornenburgs, food and wine pairing, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
