ReMARKable Palate Podcast #71

ReMARKable Palate #71: CityMeals on Wheels and Chicken and Grapes
Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort.
And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!)
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food, food podcast, cooking, recipe, CityMeals on Wheels, Gael Greene, chicken and grapes, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!






