ReMARKable Palate Podcast #76

Tweet ReMARKable Palate #76: The Emperor of Wine, Part 2 Today we conclude our discussion with celebrated wine critic and journalist Elin McCoy, a columnist for Bloomberg News about her biography The Emperor of Wine: The Rise of Robert M. Parker Jr and the Reign of American Taste, and discuss where she sees the industry […]

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ReMARKable Palate Podcast #75

Tweet ReMARKable Palate #75: The Emperor of Wine, Part 1 Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today she joins us to speak about […]

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ReMARKable Palate #74

Tweet ReMARKable Palate #74: Canadian Chef Nolan Ledarney Chef Nolan Ledarney is the Executive Chef to the Canadian Embassy in Tokyo, Japan. He was previously the Executive Chef of the Canadian Embassy in Beijing, China, and is still in his late twenties! He fell in love with the many cuisines of Asia, and expresses it […]

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Chef’s Table: The Flavors of Exploration

Tweet A View from the Kitchen This year’s Mise en Place menus at The Gilded Fork will take us on a global tour of flavors, then back to our roots. I have your itinerary all planned, so get ready to feast! From a Moroccan feast, to Cinco de Mayo, Smorgasbord, Persian delights, Mardi Gras in […]

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ReMARKable Palate #73

Tweet ReMARKable Palate #73: Salmon We’re in the pink this week as we celebrate the Gilded Fork’s Monthly Main Ingredient: Salmon. I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a recipe for Broiled Salmon with […]

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Special Announcement: Our Sirius Radio Debut!

Tweet Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102. The shows are now part of PodShow’s Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry’s Daily Source Code. See you on the radio! gilded fork, Culinary Podcast Network, […]

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ReMARKable Palate Podcast #72

Tweet ReMARKable Palate #72: Senegalese food at Baobab in Harlem My Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop, owner of Baobab. We sample a range of dishes, from lamb in […]

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