ReMARKable Palate #73
ReMARKable Palate #73: Salmon
We’re in the pink this week as we celebrate the Gilded Fork’s Monthly Main Ingredient: Salmon. I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a recipe for Broiled Salmon with a Lemon-Thyme Persillade, plus another quick recipe for an easy party snack (Shrimp and Avocado Canapes).
Welcome to our new listeners from Adam Curry’s Podshow on Sirius Stars 102!
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Music this week: “Go Fish” by Big Money Grip and songs by Brian McCrae, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, salmon, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
