Chef’s Table: The Flavors of Exploration
January 14th, 2007 at 5:24pm
A View from the Kitchen
This year’s Mise en Place menus at The Gilded Fork will take us on a global tour of flavors, then back to our roots. I have your itinerary all planned, so get ready to feast!
From a Moroccan feast, to Cinco de Mayo, Smorgasbord, Persian delights, Mardi Gras in New Orleans, a Bastille Day celebration, and Christmas in New Mexico, we’ve got your culinary wanderlust covered!
Read the entire article HERE
food, food podcast, cooking, recipe, mise en place, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
