Comments on: Update on Connecticut Foie Gras Battle http://remarkablepalate.com/blog/2007/02/20/update-on-connecticut-foie-gras-battle/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 02 Dec 2008 14:06:02 +0000 http://wordpress.org/?v=2.3.2 By: Linda Paul http://remarkablepalate.com/blog/2007/02/20/update-on-connecticut-foie-gras-battle/#comment-259 Linda Paul Wed, 21 Mar 2007 22:56:00 +0000 http://remarkablepalate.com/blog/2007/02/20/update-on-connecticut-foie-gras-battle/#comment-259 ok you all have to check out my latest painting called Three geese and Fois Gras - it puts a humorous visual on the whole fois gras debate<br/>See http://www.lindapaul.com/French_landscape_paintings_France_Art_prints.asp<br/><br/><br/>You can see all my French farm & Italian cusisine paintings at www.lindapaul.com ok you all have to check out my latest painting called Three geese and Fois Gras - it puts a humorous visual on the whole fois gras debate
See http://www.lindapaul.com/French_landscape_paintings_France_Art_prints.asp

You can see all my French farm & Italian cusisine paintings at http://www.lindapaul.com

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