Peju Province Winery is joining the fight against breast cancer by donating 25 percent of sales from its new Peju Pink wine to the Avon Foundation Breast Cancer Crusade, a 501(c) (3) public charity whose mission is to provide access to care for breast cancer patients and to work toward finding a cure. Peju’s winemaker, […]
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This is an e-mail I got from Adam Riff, who deserves to get a little gelato love, no? Read on, dear friends:
This is a request for your participation in an inconsequential campaign of tasty proportions. I’ll begin with the basics, you can continue onto the backstory if you wish.
THE CHASE:
WHO?You! And anyone […]
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ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel.
On today’s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and how various cooking oils are […]
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Congratulations to our friends Andrew Dornenburg and Karen Page. Their book What To Drink with What You Eat was recently named 2007 Cookbook of the Year at the annual IACP conference in Chicago!
From their blog:
Tuesday, April 17, 2007 — This past Friday night, we found ourselves in bed recovering from what we believe was […]
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ReMARKable Palate #87: Albariño
On today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the Gallegos, whose celtic ancestors came […]
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I ran across this review of podcasts which mentioned the CPN. it’s from a group blog called Feed Me/Drink Me, and this post was made by a chef who goes by the nom de plume Live To Eat:
There are so many new food podcasts each day I could never catch up. It seems like […]
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Here is the classification chart Michael John Simkin mentioned in the ReMARKable Palate Podcast #86. Enjoy!
food, food podcast, cooking, sake, Michael Jon Simkin, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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ReMARKable Palate #86: Sake Selections
On today’s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. We also have the honor […]
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I just had a surreal experience. I was interviewed for a radio show in Guayaquil, Ecuador called El Aguacate (The Avocado). It was fast and furious, and we had a problem with the connection at first, but we spoke about steakhouse trends and they asked for my recommendations for a good side dish for […]
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If you’re coming to NYC for Podcamp April 6-7, you may want to eat once or twice! Since so many wonderful people are joining in with the spirit of the unconference and sharing resources, I thought what better way to share my chef’s knowledge than to recommend a few worthwhile places to eat in […]
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ReMARKable Palate #85: KitchenCasting with Mom!
On today’s program, I take you into the kitchen with me, as I return to Albuquerque to celebrate my birthday with my family. It’s not often that I get to spend time in the kitchen with my Mom, so I jumped at the chance to record as we […]
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If you live in the New York City area and love organic, sustainable farming, my friend Chris Gatto from the CENYC Greenmarkets, informs me that the Greenmarkets are looking for a few good people:
Market Manager Positions
Greenmarket is searching for outgoing, decisive, flexible, detail-oriented early-risers who are passionate about local agriculture and quality food. Market managers […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
