ReMARKable Palate Podcast #87
ReMARKable Palate #87: Albariño
On today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the Gallegos, whose celtic ancestors came to Galicia more than 1000 years ago. We ran into our old friend Katrin Naelapaa, and we got a chance to speak with several wine luminaries, including Doug Frost, one of only 3 people to hold both the Master Sommelier and Master of Wine distinctions.
Links:
www.tablany.com
www.agrodebazansa.es
www.riasbaixaswines.com
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, wine, Albariño, Rias Baixas, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
