ReMARKable Palate Video #4: Indian Corn Soup You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here’s the video of the entire process, sped up just a little! If you’re interested in having a Corn Soup Party and screening of your own, contact Terry at cornsoupman@yahoo.com, or [...]

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Hey folks, get on over to Food Philosophy and wish Jennifer a Happy Birthday! We celebrated this weekend with a dinner at Chez Josephine (Thanks to Jean-Claude for the fabulous gift!) and a show, but it’s never too late to wish our darling impish Culinary Queen a happy day! (You can also leave her a [...]

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ReMARKable Palate #93: Indian Corn Soup Terry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled “What in the hell is corn soup?”, and shares this amazing native American [...]

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I got this press release, and my creative juices started flowing: I immediately entered one of my favorite Gilded Fork recipes, my Polenta Napoleons with Wild Mushroom Bruschetta and Truffles. Urbani Tartufi, the global leader in fresh truffles and preserved truffle products, will launch its first annual ‘Urbani Academy Truffle Grant’ to promote greater variety [...]

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ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92. www.thegirlandthefig.com Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% [...]

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ReMARKable Palate #92: The Girl and The Fig This week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show this [...]

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www.culinarypodcastnetwork.comfood, food podcast, videocast, Loaves and Fishes, cooking school, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

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ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes. www.landfcookshop.comwww.pinotdays.com Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any orderpalate2 [...]

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ReMARKable Palate #91: San Rafael Farmer’s Market When we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network, and we’ll certainly hear more [...]

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Here’s the YouTube Version: [youtube=http://www.youtube.com/watch?v=yqGGMNZFmyE] food, food podcast, wine, Pinot Noir, video, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

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