ReMARKable Palate Video #4: Indian Corn Soup
You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here’s the video of the entire process, sped up just a little! If you’re interested in having a Corn Soup Party and screening of your own, contact Terry at […]

Read the rest of ReMARKable Palate Videocast #4

Hey folks, get on over to Food Philosophy and wish Jennifer a Happy Birthday! We celebrated this weekend with a dinner at Chez Josephine (Thanks to Jean-Claude for the fabulous gift!) and a show, but it’s never too late to wish our darling impish Culinary Queen a happy day!
(You can also leave her a […]

Read the rest of Happy Birthday to Jennifer!

ReMARKable Palate #93: Indian Corn Soup
Terry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled “What in the hell is corn soup?”, and shares this amazing native American […]

Read the rest of ReMARKable Palate Podcast #93

I got this press release, and my creative juices started flowing: I immediately entered one of my favorite Gilded Fork recipes, my Polenta Napoleons with Wild Mushroom Bruschetta and Truffles.
Urbani Tartufi, the global leader in fresh truffles and preserved truffle products, will launch its first annual ‘Urbani Academy Truffle Grant’ to promote greater variety […]

Read the rest of Creative in the Kitchen? Enter this contest:

ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig
Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.
www.thegirlandthefig.com
Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:
palate1 for 10% off […]

Read the rest of ReMARKable Palate VideoCast #3

ReMARKable Palate #92: The Girl and The Fig
This week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show […]

Read the rest of ReMARKable Palate Podcast #92

www.culinarypodcastnetwork.comfood, food podcast, videocast, Loaves and Fishes, cooking school, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Read the rest of RP Video #2 You Tube Version

ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop
Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.
www.landfcookshop.comwww.pinotdays.com
Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:
palate1 for 10% off any orderpalate2 for $5 […]

Read the rest of ReMARKable Palate Videocast #2

ReMARKable Palate #91: San Rafael Farmer’s Market
When we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network, and we’ll certainly hear more […]

Read the rest of ReMARKable Palate Podcast #91

Here’s the YouTube Version:
[youtube=http://www.youtube.com/watch?v=yqGGMNZFmyE]
food, food podcast, wine, Pinot Noir, video, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Read the rest of ReMARKable Palate Videocast #1

ReMARKable Palate Videocast #1: Pinot Days New York
A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I’ll have some video interviews of producers in the weeks to come
www.pinotdays.com
Sponsor: www.GoDaddy.com Use these codes for special discounts at […]

Read the rest of ReMARKable Palate Videocast #1

Another email from our friend Jean-Claude Baker of Chez Josephine:
Mes Amis,
Victory!
Thanks to your support and that of NY1, Page Six, Cindy Adams, and the New York Civil Liberty Union’s Executive Director Donna Lieberman and Legislative Counsel Irum Taqi, we won our legal battle against the U.S. Postal Service and struck a blow against censorship.
On March […]

Read the rest of Le jour de gloire est arrivé!

ReMARKable Palate #90: The Educated Palate
Jennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of the City College of San […]

Read the rest of ReMARKable Palate Podcast #90

Why not both???
We’re going to spend a whirlwind day today discovering wineries in both Sonoma and Napa Valleys, led by our friend and wine expert Rosina Tinari Wilson. We’re recording for the podcasts and shooting video as well, so look for that soon on the Culinary Podcast Network. Let’s just say that I’m […]

Read the rest of Napa or Sonoma?

Just managed to put up a short soundseeing podcast last night on the Remarkably Mark Podcast, amid all the busy-ness. Here for some business meetings, but we’re managing to get some sightseeing in, some audio and video podcasting, and enjoying ourselves with friends.
Joe Carpenter from A Guy, A Girl, and a Bottle Podcast […]

Read the rest of Beers and Brats on Lower Haight

ReMARKable Palate #89: Pinot Days New York.
I recently visited the New York Edition of the Pinot Days Festival, with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you’ll see in an upcoming video podcast). We speak with Mark Ketcham of […]

Read the rest of ReMARKable Palate Podcast #89

…Because we’re “Going to San Francisco” (with apologies to Edison Lighthouse).
Jennifer and I will be on the West Coast for a few days, and we’ll be sure to gather as much audio and video content as possible. We’ll be hanging out with our friend and wine goddess Rosina Tinari Wilson, who will soon have […]

Read the rest of Be Sure to Wear a Flower in Your Hair…