Napa or Sonoma?
May 5th, 2007 at 1:01pm
Why not both???
We’re going to spend a whirlwind day today discovering wineries in both Sonoma and Napa Valleys, led by our friend and wine expert Rosina Tinari Wilson. We’re recording for the podcasts and shooting video as well, so look for that soon on the Culinary Podcast Network. Let’s just say that I’m glad we have a designated driver!
food, food podcast, cooking, Napa, Sonoma, wine, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Posted in wine
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
