ReMARKable Palate Videocast #2
ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop
Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.
www.landfcookshop.com
www.pinotdays.com
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, video podcast, loaves and fishes, cooking school, Pinot Days, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
