ReMARKable Palate Podcast #92
ReMARKable Palate #92: The Girl and The Fig
This week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show this week with a musical segment from the Hyperactive Music Festival in Albuquerque, NM.
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
“Honey” by Zebra Junction. www.zebrajunction.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.com
food, food podcast, sonoma, The Girl and The Fig, kitchencast, Hyperactive Festival, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
