ReMARKable Palate Podcast #93
ReMARKable Palate #93: Indian Corn Soup
Terry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled “What in the hell is corn soup?”, and shares this amazing native American dish with people of all ethnicities.
Look for the Video Podcast coming in a few days!
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.com
food, food podcast, Indian Corn Soup, Terry Jones, Native American food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
